Parsnip and Carrot Soup With TarragonMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars1701 hour
Gluten-Free Dessert PastryMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars240About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2472 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1762 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman231 ratings with an average rating of 4 out of 5 stars231About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars270About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars91About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars851 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman891 ratings with an average rating of 5 out of 5 stars89145 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1817 ratings with an average rating of 5 out of 5 stars1,817About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7235 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 2 hours
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars474About 1 hour
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman59 ratings with an average rating of 5 out of 5 stars5910 Minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman415 ratings with an average rating of 4 out of 5 stars41530 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Miso-Peanut SpreadMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars151About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1741 ratings with an average rating of 5 out of 5 stars1,7415 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars307About 1 hour
Miso-Glazed EggplantMartha Rose Shulman1944 ratings with an average rating of 5 out of 5 stars1,94445 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman248 ratings with an average rating of 5 out of 5 stars2481 hour
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5283 ratings with an average rating of 5 out of 5 stars5,28320 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman713 ratings with an average rating of 4 out of 5 stars7132 minutes
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 30 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Brown Rice and Farro SaladMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars158About 2 hours 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars123About 45 minutes
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25215 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9645 minutes
Beet and Tomato GazpachoMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22210 minutes, plus at least 2 hours' refrigeration
Chipotle GazpachoMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9010 minutes, plus hours of refrigeration
Blender Gazpacho With Celery, Carrot, Cucumber and Red PepperMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16610 minutes